Title: Barbecued Chicken
Categories: Poultry
Yield: 8 Servings
| 2 1/2 | lb | Cut up chicken fryer |
| 1/4 | c | Worcestershire sauce |
| 1/4 | c | Packed brown sugar |
| 2 | tb | Cornstarch |
| 1 | ts | Salt |
| 1/4 | ts | Liquid smoke |
| 1 | c | Catsup |
| 1/4 | c | Vinegar |
| 1 | | Med. onion, chopped |
| 1 | tb | Lemon juice |
| 1 | ts | Celery seed |
| 2 | | Dashes red pepper sauce |
Cut chicken into pieces; cut each breast half into halves. Arrange chicken
skin sides up and thickest parts to outside in oblong baking dish, 12 x 7
1/2 x 2-inches. Mix remaining ingredients in 4-cup glass measure.
Microwave uncovered on high (100%) 3 minutes; stir. Microwave until mix-
ture boils and thickens, 2 to 3 minutes. Pour sauce over chicken. Cover
loosely and microwave on high (100%) 10 minutes. Rearrange chicken and
baste with sauce. Cover loosely and microwave until chicken is done, 10 to
15 minutes, basting with sauce every 5 minutes.